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Thursdays
Specials
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Luncheon
Specials
11:00 to 3:00
$6.95
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Entree Choices: Broccoli and Cheddar Quiche, Spanish Omelette
Meatballs with spaghetti, Chicken salad with lettuce, Tuna with lettuce &
tomato. Includes cup of soup, entree, jello, coffee/tea or soft drink.
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Today's Soups
Split Pea, Mushroom Barley, Chicken Noodle and
Cream of Broccoli
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Pastry
Puff Chicken............................................................................
chicken
breast stuffed with bacon and cheese. Wrapped in a Puff
Pastry.
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$10.95
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Chicken
Verde....................................................................................
2Chicken breasts stuffed with fresh spinach, mozzarella,
mushrooms, and pimentos.
Served with pasta.
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$12.95
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Corn
Beef and Cabbage.....................................................................
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$11.95
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Meatballs
and Spaghetti.................................................................... |
$9.95
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Broiled
Breast of Chicken.................................................................
Rolled
and stuffed with Virginia ham and Swiss cheese. Served with
linguine and butter sauce.
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$12.95
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Breast
of Chicken Parmigiana..........................................................
with
spaghetti.
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$12.95
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Roast
Half Chicken............................................................................
With
dressing and cranberry sauce.
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$10.50
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Broiled
Boston Scrod Filet.................................................................
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$12.95
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Eggplant
Rollantini.............................................................................
with
spaghetti. Stuffed with ricotta and topped with mozzarella.
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$9.95
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Broiled
Halibut Steak.........................................................................
with dill butter.
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$13.95
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Rib
Steak "Lucas Style"...................................................................
pan
simmered with fresh tomatoes, dill, and mushrooms. Creating
a delicious tasting sauce. Great with rice!
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$17.95
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Cajun
Breast of Chicken...................................................................
Served Hot
and Spicy with rice.
Sauteed with olives, pimentos, and mushrooms. |
$12.95
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Flank
Steak Poutanesca....................................................................
sauteed with peppers, onions,
and pimentos. Tastefully seasoned.
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$14.95
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Fresh
Tuna Steak...............................................................................
broiled
to perfection.
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$15.95
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Roast
Fresh Ham...............................................................................
with applesauce. |
$11.95
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Lobster,
Shrimps & Scallops "Fra Diablo"...................................
pan sautéed in olive oil, lightly
simmered in a specially prepared seafood marinara sauce. Served
over linguine |
$17.95
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Greek
Baked Mousaka (Our Classic)..............................................
Layer
of eggplant, potatoes and ground beef topped with a cheese sauce.
Served over linguine
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$10.95
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Chicken
Breast Marsala.................................................................... |
$13.95
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Vegetable
Lasagne............................................................................. |
$9.25
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Grilled
Breast of Chicken "SouthHampton"....................................
sauteed
with mushrooms, bacon, scallions, and mozzarella. Served with
rice or linguine.
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$12.95
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Fettucini
Alfredo.................................................................................
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$8.95
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We
Now Serve Cappuccino $2.50 and Espresso $1.75
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Special
Cocktail Suggestions $4.95
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Royal
Mimosa:
orange juice with Grand Marinier & chilled Champagnee
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Sombrero
with a Whip:
Kahlua with milk and Vodka.
Topped with whipped cream and cinnamon
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Calypso
Colada:
pineapple
juice and cream of coconut,
blended with Rum and Kahlua
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Louisiana
Mud Slide:
Blend of Kahlua, Bailey's, Vodka and Cream
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Most
of the above served with Romaine Lettuce, Cucumber and Tomato
Salad!
TRY OUR HOUSE SALAD DRESSING!
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