| |
|
|
| |
|
|
| |
Fridays
Special Vegetables
Mashed Turnips, Mixed Vegetables, Sauteed
broccoli with mushrooms
|
|
| |
Today's
Soups
Split
Pea, Chicken Noddle, Manhattan Clam Chowder & Seafood
Bisque
|
|
| |
Appetizers
Chicken
Fingers served with warm Honey Dijon sauce...$5.95
Buffalo
Wings...$4.95
|
|
| |
Pastry
Puff Chicken.....................................................................
chicken breast stuffed with
bacon and cheese.
Wrapped in a Puff Pastry
|
$10.95
|
| |
Chicken
Florentine......................................................................
Sauteed
chicken topped w/ ricotta, spinach, & mozzarella. With pasta..
|
$12.95
|
| |
Roasted
Vegetable Napoleon......................................................
as flavorful as it is beautiful
! Oven baked layers of zucchini, eggplant, onion,
ricotta and mozzarella cheese. Served with pasta
|
$10.95
|
| |
Bowtie
Shrimp Scampi...................................................................
Traditional
style made with fresh Garlic and olive oil. Served over bowtie
pasta |
$16.25
|
| |
Chicken
Scampi "Greek Style"...................................................
Sautéed in olive oil with Broccoli, mushrooms,
and garlic then slow simmered with Whole tomatoes in a Dutch
oven. Served with linguine or rice |
$12.95
|
| |
Shrimp
Santorini............................................................................
Sautéed
shrimp in olive oil and garlic, then oven simmered with whole
tomatoes and feta cheese in a Dutch oven. Served with rice or
pasta |
$16.25
|
| |
|
|
| |
Gourmet
Style Breast of Chicken.................................................
With new
potatoes. Prepared with fresh tomatoes, garlic cloves, lemon,
and black olives. Seasoned with rosemary. Each dish is baked
to order. Please allow 20 minutes for this dish |
$12.95
|
| |
Grilled
Chicken Caesar
Strips of
chicken tossed with romaine lettuce and Caesar dressing |
$9.95
|
| |
2 Stuffed Pork chops Broiled to Perfection!!...............................
Filled
with mozzarella, herbs, and spices, Served with rice pilaf.
A great hit! |
$15.95
|
| |
Fettuccini
Alfredo with Sautéed Chicken & Broccoli................ |
$11.95
|
| |
Boneless
N.Y. Strip Steak.............................................................
With
mushroom caps. Tender and juicy! |
$16.95
|
| |
Lemon
Sole Vinaigrette................................................................
Sautéed
with balsamic vinegar, olive and garlic. Served with homemade
fried potatoes |
$14.95
|
| |
Cajun
Breast of Chicken...............................................................
Served Hot and Spicy with rice, Sautéed with
olives, pimentos and mushrooms |
$12.95
|
| |
Louisiana
Style Shrimp Creole - Served over rice........................
|
$13.95
|
| |
Broiled
Boston Scrod Filet............................................................
|
$12.95
|
| |
Fried
Calamari with linguine and sauce (Hot or mild)...................
|
$10.25
|
| |
Stuffed
Whole Flounder with crab meat.......................................
|
$14.95
|
| |
Broiled
Lemon Sole ...................................................................... |
$14.95
|
| |
Lobster,
Shrimp & Scallops " Fra Diablo"..................................
Pan sautéed in olive oil, lightly simmered in
a specially prepared seafood marinara sauce. Served over linguine |
$17.95
|
| |
Fish
Cakes and Spaghetti............................................................. |
$9.25
|
| |
Breast
of Chicken "Supreme".....................................................
Filled with ricotta cheese, ham and mozzarella.
Served with linguine.
Boiled to perfection |
$12.95
|
| |
|
|
| |
Surf
& Turf Combo........................................................................
Filet mignon, lobster tail stuffed clams |
$24.95
|
| |
Broiled
Halibut Steak with dill butter sauce................................. |
$13.95
|
| |
Eggplant
Relenting with Spaghetti................................................ |
$9.95
|
| |
Linguine
with white clam sauce, sautéed in olive
oil and garlic.
|
$10.95
|
| |
Stir-Fry
Seafood Combination.......................................................
Shrimps, scallops, and filet sautéed with onions,
peppers and mushrooms |
$15.95
|
| |
Chicken
Cutlet Parmigiana ...........................................................
with spaghetti. |
$12.95
|
| |
Shrimp
and Eggplant Parmigiana ................................................
with spaghetti. |
$14.95
|
| |
Fresh
Filet of Red Salmon ............................................................
with dill butter sauce. |
$13.95
|
| |
|
|
| |
Most
of the above served with romaine lettuce, cucumber and tomato
salad
|
|
| |
WE
NOW SERVER CAPPUCCINO $1.95
AND EXPRESSO $1.50
|
|
| |
|
|
| |
SPECIAL
COCKTAIL SUGGESTIONS
Only $4.95
|
|
| |
Pina
Colada:
A tropical favorite,a refreshing
blend of pineapple, coconut and Rum.
|
|
| |
Brandy
Alexander with ice cream:
A chocolate delight. Topped
with whipped-cream
|
|
| |
Georges
Tropical Punch:
A blend of fruit juices mixed
with Rum and Grand Marinier
|
|
| |
Fuzzy
Navel:
Orange juice, Peach Schnapps
and Vodka
|
|
| |
Sombrero
with a Whip:
Kahlua with milk and Vodka.
Topped with whipped cream and cinnamon
|
|
| |
|
|
| |
|
|